Dec 23 2008
Dutch Oven Cooking
So why use a dutch oven? Why not just use traditional pots and pans and such?
There are many advantages to using a dutch oven including but probably the single most significant one that I can think of is the ability to only bring 1 cooking implement and 1 fuel source. You can fry, bake, broil and boil all in one container and all you need is a small bag of charcoal to cook it all with!
No need for multiple frying pans, pots, grills and griddles.
No need for propane, wood or any other type of fuel.
It’s easy to use, easy to store and even easier to clean!
Not sure what to cook in your dutch oven?
There are currently 7 different cookbooks available for purchase that feature recipe’s for dutch ovens or you can look through dozen’s of web sites that contain recipes like:
Dutch Oven dude: http://www.dutchovendude.com/dutch-oven-recipes.asp
Byron’s Dutch Oven Recipe’s: http://papadutch.home.comcast.net/~papadutch/dutch-oven-recipes.htm
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